Ambrosia Tarts

Yield: 4 servings

Ingredients

1 can (11 oz.) mandarin oranges, drained
1 can (8 oz.) crushed pineapple, drained
1/2 cup miniature marshmallows
1/4 cup flaked coconut
1/4 cup chopped walnuts
1 cup whipped topping
4 individual graham cracker shells

Directions:

In a bowl, combine oranges, pineapple, marshmallows, coconut and walnuts. Fold in whipped topping.

Divide into individual shells. Refrigerate until serving time.

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