Four Cheese Ravoli with Artichoke Hearts, Olives and Pesto

Yield: 4 servings

Ingredients

1 pkg. (9 oz.) Four Cheese Ravioli
2/3 cup (7 oz.) Pesto with Sun Dried Tomatoes
1/2 cup (4 oz.) artichoke hearts, drained and halved
1/2 cup drained, ripe olives, halved
1 tablespoon chopped fresh basil

Directions:

Combine ravioli, pesto, artichoke hearts, olives and basil in medium bowl.

Serve warm or chill and serve as a salad.

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