Chilly Peanut Butter Pie

Peanut butter and jam come together in frozen form

Yield: 6-8 servings

Ingredients

1 pkg. (8 oz.) frozen whipped topping, thawed
1 (9-inch) prepared graham cracker pie crust
1/2 cup strawberry jam
1 cup cold milk
1 pkg. (3.4 oz.) instant vanilla pudding mix
1/2 cup peanut butter

Directions:

Spread 1 cup whipped topping over the bottom of the crust. Drop jam by tablespoonfuls onto topping; spread carefully.

In a bowl, whisk milk and pudding mix until thickened. Add peanut butter; mix well. Fold in the remaining whipped topping. Spread over jam.

Cover and freeze for 4 hours or until firm. Remove from freezer 10 minutes before serving.

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