Smoked Salmon and Dill Spread

Customer Rating: Recipe Rated Four Stars

1 Ratings    1 Comments

Yield: 3 cups

Ingredients

3 pkgs. (8 oz.) cream cheese, softened
3/4 teaspoon seasoned salt
1/4 teaspoon freshly ground pepper
1 1/2 tablespoons fresh dill, minced
2 teaspoons grated lemon rind
6 ounces thinly sliced smoked salmon, divided
Garnish: fresh dill sprigs

Directions:

Stir together cream cheese, seasoned salt, ground pepper, dill and lemon rind. Fine chop 4 ounces of the salmon, and stir into cream cheese mixture. Cut remaining 2 ounces salmon into 1/4 inch wide strips, and roll into pinwheels. Garnish pinwheels with cream cheese/salmon mixture and, if desired, dill sprigs. Serve with assorted crackers.

Customer Comments

Recipe Rated Four Stars

Kenzie C Belton, Mo

“Always trying to find new ways to prepare fish. This recipe is easy and tastes sooo good.”

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