Perfect Tuna Casserole

Customer Rating: Recipe Rated Four Stars

9 Ratings    1 Comments

Yield: 4 servings

Preparation Time: 10 min; Cook Time: 30 min

Ingredients

1 can (10 3/4 oz) condensed cream of celery or cream of mushroom soup
1/4 cup milk
1 can (5 oz) solid white albacore tuna , drained and flaked
2 hard cooked eggs, chopped
1 cup frozen peas, thawed
1/2 cup slightly crumbled potato chips
2 English muffins, split and toasted

Directions:

In 1 1/2- quart buttered casserole, blend soup and milk; stir in tuna, eggs and peas.

Bake at 350 degrees F. for 25 minutes or until hot; stir. Top with chips; bake 5 minutes more.

Serve each portion over half a toasted English muffin.

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 275
Calories From Fat: 72
Total Fat: 8 g
Saturated Fat: 2 g
Cholesterol: 125 mg
Sodium: 653 mg
Total Carbohydrates: 33 g
Dietary Fiber: 3 g
Sugars: 7 g
Protein: 17 g

Vitamin A 9.4%, Vitamin C 11.5%, Calcium 16.6%, Iron 10.1%. Prepared using low sodium, low fat cream of celery soup, skim milk, no salt added peas and lightly salted Kettle chips.

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Customer Comments

Recipe Rated Four Stars

J P Rogue River, OR

“This is so quick to pull together and the kids especially liked the crunchy chip topping!”

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