Beef Steak Caesar Salad

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Yield: 4 servings

Ingredients

1 lb. boneless beef top sirloin steak, cut 1-inch thick
2 teaspoons olive oil
2 cloves garlic, minced
1/2 teaspoon cracked black pepper
1/2 teaspoon salt
1 pkg. (10-11 oz.) Caesar salad mix
Additional grated Parmesan cheese, if desired

Directions:

Cut beef steak lengthwise in half, then crosswise into 1/4-inch strips. Combine oil, garlic and pepper in large bowl. Add beef; toss to coat.

Heat large nonstick skillet over medium-high heat until hot. Add 1/2 beef mixture; stir-fry 2 to 3 minutes or until outside surface of beef is no longer pink. Remove from skillet. Repeat with remaining beef. Season with salt.

Combine beef with lettuce and dressing from salad mix in large bowl. Sprinkle with croutons from mix and cheese, if desired.

Recipe provided by National Cattlemen's Beef Association

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 364.1
Calories From Fat: 189
Total Fat: 21.1 g
Saturated Fat: 5.4 g
Cholesterol: 108.4 mg
Sodium: 643.4 mg
Total Carbohydrates: 607 g
Dietary Fiber: 1.6 g
Sugars: 105 g
Protein: 36.0 g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Customer Comments

not rated

Anon.

“Awesome recipe! Tastes great! ”

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