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Crostini with Romano Cheese, Honey and Orange Zest
Ingredients
| 4 | ounces | (1/2 loaf) baguette, cut into 1/4-inch thick slices |
| 1 | Tablespoon | olive oil |
| 1/4 | lb. | Romano cheese |
| 2 | Tablespoons | honey |
| Zest of one orange | ||
| Fresh ground pepper |
Directions:
Preheat oven to 400 degrees F.
Brush one side of each slice of bread with a small amount of the olive oil. Arrange on a baking sheet and bake until crisp, about 5 minutes.
Slice thin slices of cheese using a cheese knife or vegetable peeler, or used grated cheese. Arrange cheese on each piece of toasted bread.
Drizzle a small amount of honey over the cheese. Top with orange zest and sprinkle with the pepper.
Nutrition Facts
Yield: Serves 4
Approximate Nutrient Content per serving:
| Calories: | 250 | |
| Calories From Fat: | 108 | |
| Total Fat: | 12 | g |
| Saturated Fat: | 6 | g |
| Cholesterol: | 30 | g |
| Sodium: | 506 | mg |
| Total Carbohydrates: | 24 | g |
| Dietary Fiber: | 1 | g |
| Sugars: | 9 | g |
| Protein: | 12 | g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Customer Comments
Lillian Paw Paw, MI
“Everytime I begin preparing an Italian dish, my husband asks,"Can we have crostini too?"”
Anon.
“These are easy to make and are perfect served with a garden salad.”
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