Chinese Five-Spice Rub

Customer Rating: Recipe Rated Four Stars

1 Ratings    1 Comments

Yield: Makes about 1/2 cup

Ingredients

3 tablespoons Chinese five-spice powder
3 tablespoons hot paprika
1 teaspoon ground ginger
1 teaspoon freshly ground black pepper
1/4 teaspoon ground allspice

Directions:

Combine all the ingredients and store in a sealed glass jar in a cool, dark place. Use within three months.

Customer Comments

Recipe Rated Four Stars

Leah S Auburn, ma

“excellant in squash !”

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