Cranberry Stuffing

This vegetarian dish brightens up the table with flecks of pink and red cranberries scattered throughout the stuffing.

Yield: 6 servings

Preparation Time: 10 min; Total Time: 20 min

Ingredients

3 cups vegetable broth
1/4 teaspoon black pepper
1 celery rib, chopped
1/2 cup fresh or frozen cranberries
1 small onion, chopped
1 package (14 to 16 ounce) Herb Seasoned stuffing mix

Directions:

In a saucepan, combine broth, pepper, celery, cranberries and onion. Bring to a boil. Cover and cook over medium heat for 5 minutes or until vegetables are tender.

Add stuffing mix and stir lightly. Let stand 5 minutes before serving.

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