Crabmeat Spread

Yield: 1 1/2 cups

Ingredients

1 pkg. (8 oz.) cream cheese, softened
1 tablespoon butter, melted
1/4 teaspoon garli salt
2 tablespoons milk
1 tablespoon lemon juice
3 green onions, sliced
1 can (6 oz.) crabmeat, drained and flaked

Directions:

In medium bowl, beat cream cheese with fork. Add butter; beat until blended. Add all remaining ingredients; mix well. Serve immediately or refrigerate until serving time. Serve with assorted crackers or cut up fresh vegetables.

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PWS 28