Cashew Chicken Chow Mein Casserole

Customer Rating: not rated

0 Ratings    4 Comments

Yield: 8 servings

Ingredients

2 1/2 lbs. cooked chicken cut into bite size pieces
1 bunch celery, blanched and cut into 1/4 inch slices
2 cans (8 oz. each) sliced water chestnuts, drained
1 can (10.75 oz.) cream of chicken soup, undiluted
1 can (4 oz.) sliced pimientos, drained
1 Tablespoon soy sauce
1/2 teaspoon pepper
6 ounces cashews
1 pkg. (6 oz.) rice chow mein noodles

Directions:

Preheat oven to 350 degrees F.

Coat a 13x9- inch baking dish with cooking spray.

Combine chicken, celery, water chestnuts, soup, pimientos, soy sauce and pepper in baking dish and stir until combined. Top with cashews.

Bake at 350 degrees F for 30 minutes. Remove from oven, top with noodles and return to oven to bake for 10 minutes more. Serve immediately.

Customer Comments

not rated

Jamie K Grand Rapids, MI

“I loved this meal! It was easy (I bought a precooked rotisserie chicken) and the vegetables all tasted so fresh and crisp. I'll be making it again and again. ”

not rated

Judy T Richmond, Ut

“My family loved this recipe. A keeper”

not rated

Ramona R Milw, WI

“This recipe was fantastic... extremely good. I will make this many times again. The only thing I changed was to put the chow mein noodles in a separate small bowl and cook them the last 5-10 mins along with the casserole. I did this because I didn't want them to be soggy when re-heating the dish as a left-over. I also added the drippings from frying the chicken breasts to the casserole, it gave it extra flavor. ”

not rated

E. B Kansas City, MO

“Really Easy to make and this is coming from someone who does not cook. I think next time I will season the chicken a little. This was a great meal, my family seemed to like it a lot.”

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