Linguine with Italian Sausage and Peppers

Customer Rating: not rated

0 Ratings    2 Comments

Yield: 8 servings

Ingredients

1 teaspoon olive oil
1 lb. ground (bulk) Italian sausage
1 medium green pepper, thinly sliced
1 medium onion, thinly sliced
1 can (15 oz.) Italian style diced tomatoes
1 cup chicken broth
5 tablespoons tomato paste
4 teaspoons granulated sugar
1 1/2 teaspoons dried basil
1/4 teaspoon garlic powder
1 box (16 oz.) linguine

Directions:

Heat oil in large skillet to medium hot. Add sausage, peppers, onion; cook until sausage is no longer pink; drain.

Add the tomatoes, broth, tomato paste, sugar, basil and garlic powder; heat through.

While sauce is simmering, cook linguine as directed on package. Drain and serve topped with meat sauce.

Customer Comments

not rated

Debbie T Garden City, Mo

“Very fast and easy to make. I cook for 9 adults everyday, and it was very simple to make the larger amount.”

not rated

Rita W Muskegon, MI

“This was great....and easy! I doubled the recipe adding 1# of ground beef. When I do it again, I will not add quite as much sugar.”

Add a Comment Login

PWS 28