Homemade Horseradish Sauce

Yield: 1 cup

Ingredients

6 tablespoons white wine vinegar or white vinegar
8 teaspoons water
2 tablespoons sugar
1 small jalapeno pepper, seeded and chopped
1/8 teaspoon white pepper
1 cup horseradish root, finely shredded

Directions:

In a bowl, combine vinegar, water, sugar, jalapeno pepper and white pepper. Mix well. Stir in the horseradish.

Cover and refrigerate overnight before serving.

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PWS 28