Lickety-Split Spoons

Yield: 18-24

Ingredients

1 cup semi-sweet chocolate chips
18-24 colored plastic spoons
decorating candies, miniature candy chips, etc.

Directions:

Melt chocolate in heavy saucepan over lowest heat, stirring constantly. Dip spoons into melted chocolate, coating only the bowl of each spoon.

Sprinkle with assorted candy decorations. Place spoons on waxed paper until chocolate is firmly set.

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PWS 28