Feta Frittata

A low carb recipe

Yield: 4 servings

Ingredients

2 tablespoons butter
8 large eggs
1/4 cup heavy cream
1/4 cup fresh basil, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
4 ounces feta cheese, crumbled
1/4 cup pine nuts

Directions:

Melt butter in oven proof skillet over medium heat. Rotate skillet so bottom and sides are well coated with butter to prevent frittata from sticking.

In medium bowl, beat eggs with fork. Add cream, basil, salt and pepper; mix well. Pour mixture into skillet. Cover; cook 8-10 minutes or until eggs are set around edges. Sprinkle with cheese and pine nuts.

Place under preheated broiler; broil 4-5 inches from heat for 2 minutes or until center of frittata is set and pine nuts are golden brown. Cut into wedges.

Note: If skillet is not oven proof, wrap handle with aluminum foil

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 378
Total Carbohydrates: 4 g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

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