Chunky Chicken Vegetable Soup

A low carb recipe

Yield: 4 servings

Ingredients

1 tablespoon vegetable oil
4 ounces boneless, skinless chicken breast, diced
1/2 green pepper, chopped
2 green onions, sliced
1/4 cup celery, thinly sliced
2 cans (14.5 oz.) chicken broth
1 cup water
2 tablespoons heavy cream
1/2 cup carrots, sliced
1 tablespoon parsley, finely chopped
1/4 teaspoon dried thyme
1/4 teaspoon pepper

Directions:

Heat oil in large saucepan over medium heat. Add chicken; cook, stirring frequently, until no longer pink.

Stir in bell pepper, onions and celery. Cook until vegetables are tender, about 7 minutes.

Add broth, water, cream, carrots, parsley, thyme and pepper. Simmer 10 minutes or until carrots are tender.



Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 309
Total Carbohydrates: 4 g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

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