Pepperoni Pizza Soup

A low carb recipe

Customer Rating: not rated

0 Ratings    1 Comments

Yield: 4 servings

Ingredients

1 tablespoon oil
1/2 cup onion, chopped
1 cup mushrooms, sliced
1 cup green bell pepper, chopped
1 jar (15 oz.) pizza sauce
1 can (14.5 oz.) chicken broth
1 cup water
1 teaspoon dried oregano
3 ounces pepperoni, sliced
1 cup mozzarella cheese, shredded

Directions:

Heat oil in large saucepan over medium heat. Add onion, mushrooms and bell pepper. Cook, stirring frequently, until tender, about 7 minutes.

Stir in pizza sauce, chicken broth, water, oregano and pepperoni. Bring to a boil. Lower heat; simmer 5 minutes. Top each serving with cheese.

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 296
Total Carbohydrates: 14 g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Customer Comments

not rated

Chloe B Apple Valley, MN

“This is EXCELLENT! The whole family loved it. :) ”

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