Angel Cake with Almond Butter Sauce

A low carb recipe

Customer Rating: not rated

0 Ratings    1 Comments

Yield: 16 slices

Ingredients

For Cake:
14 oz. angelfood cake
8 oz. almonds, sliced
For Butter sauce:
4 sticks butter
14 pkgs. sugar substitute
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Directions:

For Cake:
Preheat oven to 325 F. Using a serrated knife, slice cake into 16 slices. Arrange cake slices accordion fashion on oven proof serving plate. Cover with sheet of foil; bake 10 minutes or until heated through.

Meanwhile, place 12-inch nonstick skillet over medium high heat until hot. Add almonds; cook 4 minutes or until lightly browned, stirring frequently. Remove from pan; set aside.

For Butter Sauce:
Reduce heat to medium, add butter. When butter is bubbly, remove from heat, add sugar substitute, cinnamon and nutmeg.

Remove cake from oven, arrange on serving platter, and sprinkle almonds evenly over all. Spoon sauce over almonds.

Nutrition Facts

Yield: 16 slices

Approximate Nutrient Content per serving:

Calories: 358
Total Carbohydrates: 18 g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Customer Comments

not rated

Stacey A Independence, Mo

“Sounds delicious!!!”

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