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Snickerdoodles
Customer Rating:
5 Ratings 4 Comments
Yield: 5 dozen
Ingredients
| 1-1/2 | cups | sugar |
| 1/2 | cup | butter or margarine, softened |
| 1/2 | cup | shortening |
| 2 | eggs | |
| 2-3/4 | cups | all-purpose flour |
| 2 | teaspoons | cream of tartar |
| 1 | teaspoon | baking soda |
| 1/4 | teaspoon | salt |
| 3 | tablespoons | sugar |
| 1 | tablespoon | ground cinnamon |
Directions:
Heat oven to 400 degrees. Mix 1-1/2 cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt.
Shape dough by rounded teaspoonfuls into balls. Mix 3 tablespoons sugar and the cinnamon; roll balls in mixture. Place about 2 inches apart on ungreased cookie sheet.
Bake 8-10 minutes or until set. Immediately remove from cookie sheet. Cool completely on wire rack.
Customer Comments
L A Chanhassen, IA
“I am very fussy about what a Christmas Cookie is and this one made the grade. BUT do not make it too big. The recipe is the same one I have followed for years! They are just wonderful. ”
Anon. Morley, Mi
“This is the only cookie my family requests every year! Bake only til set-not brown. This recipe is the one I rec'd from a woman who worked at Marge's Doughnut Den in Wyoming,Mi. about 20+ years ago- a winner!”
Sherri F Fenton, MI
“This too is a recipe my family has used for years. It was one of the 1st cookies I learned to bake. Now it is a favorite of my kids and I make a couple of batches a week sometimes.”
Helen T E Aurora, NY
“I have been trying to find a recipe for these cookies that are like I used to make when my children were small...............now I have found it! These cookies are wonderful and just like I used to make.”
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