Country Brats

Yield: 6 servings

Ingredients

6 fully cooked bratwurst
1 bottle (12 oz.) beer
3 Tablespoons spicy brown mustard
6 bratwurst buns
3/4 cup sweet pickle relish

Directions:

Heat beer and bratwurst to boiling in 2-quart saucepan; reduce heat. Cover and simmer about 10 minutes or until heated through; drain.

Place brats on buns and garnish with relish and mustard.

Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 485
Calories From Fat: 243
Total Fat: 27 g
Total Carbohydrates: 44 g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

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