Italian Pasta Bake

Serve with a tossed salad and breadsticks

Yield: Makes 6 sevings

Preparation Time: 10 minutes; Bake: 20 minutes

Ingredients

1 lb. ground beef or Italian sausage
4 cups mostaccioli or penne pasta, cooked, drained
1 jar spaghetti sauce (about 3 cups)
3/4 cup (3 oz.) grated Parmesan cheese, divided
2 cups shredded part-skim mozzarella cheese

Directions:

Brown meat in large skillet; drain. Stir in mostaccioli, spaghetti sauce and 1/2 cup of the Parmesan cheese.

Spoon into 13x9-inch baking dish. Top with mozzarella cheese and remaining 1/4 cup Parmesan cheese. Bake at 375 F. for 20 minutes.

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