Summer Vegetable Slaw

Fresh-from-the-garden flavor in our summer slaw!

Yield: 10 servings

Ingredients

1 package (16 ounce) cole slaw mix (with red and green cabbage and carrots)
1 cup chopped fresh broccoli
1 cup grape tomatoes, cut in half
1 cup chopped celery
1 cup chopped fresh Italian parsley
1/4 cup olive oil
2 Tablespoons vinegar
1 Tablespoon Dijon mustard
1 clove garlic, minced

Directions:

Toss the cole slaw, broccoli, tomatoes, celery and parsley in a large salad bowl.

Stir together the oil, vinegar, mustard and garlic in a small bowl; add to salad and toss to coat.

Nutrition Facts

Yield: 10 servings

Approximate Nutrient Content per serving:

Calories: 115
Calories From Fat: 99
Total Fat: 11 g
Saturated Fat: 2 g
Cholesterol: 0 mg
Sodium: 54 mg
Total Carbohydrates: 3 g
Dietary Fiber: <1 g
Sugars: <1 g
Protein: <1 g

One serving is equal to 1/2 a cup

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

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