Chunky Tomato Pasta Bake

Make it low fat by substituting ground turkey breast for the ground beef

Customer Rating: not rated

0 Ratings    1 Comments

Yield: 6 servings

Preparation Time: 10 minutes; Cook Time: 30 minutes

Ingredients

6 oz. uncooked penne or other tube pasta
1 lb. lean ground beef
1 can (14-1/2 oz.) diced tomatoes with garlic and onion
1 can (10-3/4 oz.) condensed cream of mushroom soup
1 1/2 cups mozzarella cheese, shredded

Directions:

1. Cook pasta as package directs.

2. Brown meat in skillet; drain. Combine meat with pasta, tomatoes and mushroom soup; place in a 7x11-inch baking dish.

3. Cover and bake at 350 F. for 25 minutes. Uncover, top with cheese. Bake 5 minutes longer or until cheese is melted.

Customer Comments

not rated

Dolin P Springdale, AR

“just needs sour cream topping before serving”

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