Home
Web Coupons
Online Account
Recipes
Shopping List
Store Information
Penne Pasta with Roasted Garlic Sauce and Vegetables
Ingredients
| 1 | Tablespoon | olive oil |
| 1 | medium onion, chopped | |
| 1 | medium eggplant, peeled and cut into bite size pieces | |
| 1 | small zucchini, sliced | |
| 1 | jar | (26 ounce) roasted garlic sauce |
| Grated Parmesan cheese | ||
| 3/4 | lb. | penne pasta, cooked according to package directions |
Directions:
Heat the olive oil in a large deep skillet. Add onion and saute until soft.
Add eggplant and zucchini and saute until just cooked (al dente).
Stir in roasted garlic sauce and heat through.
Serve over cooked pasta and top with grated cheese.
Nutrition Facts
Yield: 4 servings
Approximate Nutrient Content per serving:
| Calories: | 314.4 | |
| Calories From Fat: | 126 | |
| Total Fat: | 14.2 | g |
| Saturated Fat: | 2.5 | g |
| Cholesterol: | 2.6 | mg |
| Sodium: | 974.9 | mg |
| Total Carbohydrates: | 40.9 | g |
| Dietary Fiber: | 8.3 | g |
| Sugars: | 14.6 | g |
| Protein: | 7.9 | g |
Prepared using 2 teaspoons grated Parmesan cheese per serving.
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Customer Comments
tammy G norwich, ny
“this is very good ”
link have items on sale in the Weekly Specials!
Weekly Recipes RSS
