Lemony Asparagus

Directions:

Slice asparagus spears into bite size pieces. Cook in a small amount of boiling water for 6 to 8 minutes, just until crisp tender. Drain well and place asparagus on platter.

In same saucepan add olive oil over medium high heat. Add mushrooms and cook until tender. Add lemon zest and lemon juice and cook for 2 to 3 minutes. Add asparagus back to saucepan and toss well.