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Cumin Rubbed Steak
Customer Rating:
1 Ratings 1 Comments
Yield: Serves 6
Ingredients
| 2 | teaspoons | brown sugar |
| 2 | teaspoons | paprika, optional |
| 1 | teaspoon | garlic pepper seasoning |
| 1 | teaspoon | ground cumin |
| 1 | teaspoon | ground oregano |
| 1/2 | teaspoon | onion powder |
| 1/2 | teaspoon | salt |
| 1/4 | teaspoon | ground thyme |
| 2 | lbs | boneless beef top sirloin steak, about 1- inch thick |
| 2 | lbs | OR boneless steak (your choice) |
Directions:
In small bowl, stir together brown sugar, paprika, garlic pepper, cumin, oregano, onion powder, salt, and thyme. Make shallow diagonal slashes in both directions on both sides of steak. Rub steak evenly on both sides with seasoning mixture. Cover; set aside.
Heat grill to medium direct heat. Place steak on grill rack. Grill, covered, 5 to 8 minutes per side or until desired doneness. Let stand 3 to 5 minutes before serving. Cut steak into thin slices and serve with grilled onion and bell pepper kabobs, if desired.
Nutrition Facts
Yield: Serves 6
Approximate Nutrient Content per serving:
| Calories: | 314 | |
| Calories From Fat: | 108 | |
| Total Fat: | 12.2 | g |
| Saturated Fat: | 4.7 | g |
| Cholesterol: | 134.5 | mg |
| Sodium: | 294.4 | mg |
| Total Carbohydrates: | 2.1 | g |
| Dietary Fiber: | 0.4 | g |
| Sugars: | 0.1 | g |
| Protein: | 46.0 | g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Customer Comments
Verda W Springdale, AR
“This was very good and will be cooking it again.”
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