Green Bean and Onion Saute

Yield: Serves 4

Preparation Time: 5 min; Cook Time: 10 min

Ingredients

1 small onion, cut into thin wedges
2 teaspoons olive oil
1 can (14-1/2 oz.) cut green beans, drained
1 small tomato, cut into thin wedges
2 teaspoons chopped fresh oregano OR 1/4 teaspoon dried oregano, crushed

Directions:

Cook and stir onion in hot oil in medium saucepan over medium high heat for 4 minutes or until tender.

Add beans, tomato and oregano. Heat through. Transfer to a serving dish.

Recipe compliments of Del Monte

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PWS 28