Hot Italian Chicken Sandwiches

Customer Rating: Recipe Rated Three Stars

1 Ratings    0 Comments

Yield: Serves 4

Ingredients

4 small boneless skinless chicken breast halves (about 1 lb.)
1/2 packet Shake 'N Bake Original Chicken Seasoned Coating mix
1/2 cup spaghetti sauce
3/4 cup Kraft shredded Low Moisture Part Skim Mozzarella cheese
1 red bell pepper, sliced
1 green bell pepper, sliced
1 small onion, sliced
Hot banana pepper, sliced (optional)
4 crusty buns, split, toasted

Directions:

1. Preheat oven to 400 degrees F. Coat chicken in coating mix as directed on package. Place on foil-covered baking sheet.

2. Bake 20 minutes or until cooked through. Top with sauce and cheese. Bake an additional 5 minutes or until cheese melts.

3. While chicken is cooking, sauté red and green pepper and onion in nonstick skillet sprayed with cooking spray until tender. Stir in a few slices of hot banana pepper, if you like it spicy!

4. Fill buns with chicken.

Recipe compliments of Kraft Food and Family

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