BBQ Pulled Pork

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Ingredients

1 (4-5 lb) Boston butt pork roast (with or without bone)
1 envelope (1 oz) dry onion soup mix
8-10 cups brewed black coffee
1 bottle barbecue sauce
10 hamburger or kaiser buns

Directions:

Pour coffee and onion soup packet to the crock pot. Add the roast and cook on low for 8 hours.

Remove the roast and place in large bowl. Pull with 2 forks to shred and separate the meat. Stir 1 cup barbecue sauce into pulled pork. Pile on buns and serve with additional barbecue sauce.

Customer Comments

not rated

Lisa West Allis, Wi

“This was a huge hit! It was so easy to make and was great tasting!! Will make again for sure!! ”

not rated

Dawn P Greenbrier , AR

“I made this last night and it's really good. I used Sweet Baby Ray's BBQ sauce. MM Good!:)”

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