Sesame Chicken

Directions:

Cut chicken into 1/2- inch pieces.

In one mixing bowl, combine eggs and 1/2 cup cornstarch. Whisk together until smooth. Stir in 1/2 teaspoon sesame seeds.

In a second mixing bowl, combine remaining 1/2 cup cornstarch with flour.

Add chicken to egg/cornstarch mixture and stir to coat.

Remove chicken piece by piece and coat in the dry flour/cornstarch mixture.

In heavy skillet, heat oil. Pan fry chicken, turning constantly for 4 to 6 minutes. When chicken is golden brown, remove from heat. Place on paper towels to absorb oil.

Coat chicken with Teriyaki Glaze and sprinkle with remaining sesame seeds. Refrigerate leftovers.