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Grilled Santa Fe Burgers
Customer Rating:
4 Ratings 4 Comments
Yield: 4 servings
Preparation Time: 15 minutes; Grill Time: 10 minutes
Ingredients
| 1 | pound | lean ground beef or ground turkey |
| 1 | cup | (8 ounce) Mexican Blend cheese, divided |
| 1/2 | cup | salsa, divided |
| 1/4 | cup | crushed tortilla chips |
| 1/4 | cup | thinly sliced green onions |
| 1 | teaspoon | ground cumin or chili powder |
| 1/2 | teaspoon | garlic salt |
| 4 | hamburger buns, split or sourdough bread | |
| Lettuce | ||
| 1 | tomato, cut into 4 slices |
Directions:
1. In medium bowl, combine ground beef, 3/4 cup cheese, 1/4 cup salsa, tortilla chips, green onions, cumin and garlic salt; mix lightly but thoroughly. Shape into 4 patties, 1/2-inch thick (about 4 inches in diameter).
2. Grill or broil patties on oiled rack 5 to 6 inches from heat source 5 minutes on one side; turn and cook 5 minutes more or until internal temperature reaches 160 F. Grill or lightly toast hamburger buns in broiler.
3. Place burgers on buns; top with remaining 1/4 cup salsa; sprinkle with remaining 1/4 cup cheese. Serve with lettuce and tomato.
Customer Comments
Charlotte E Warsaw, Mo
“These burgers went over bigtime with my family. There's a tasty "kick" with each bite!”
Lisa G Hudson, NY
“These were great! They were very moist and the flavors were perfect together. It really made the plain, sometimes dry "turkey burger" taste great!!!”
Elandra L Marshall, AR
“Loved this recipe, nice and flavorful. ”
Karen H West Grove, PA
“This is my favorite burger ever!”
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