Asparagus Beef Bundles: Date Added: 28 Jul 2011 Ingredients:

1 lb. medium rare deli roast beef, thinly sliced
25 thin asparagus spears, cut into 3-inch lenths
3/4 cup cream cheese
1 1/2 Tbsp. horseradish
1 Tbsp. parsley, finely chopped
1 Tbsp. chives, finely chopped

Cooking Instructions:

Servings: Makes approximately 25 appetizer
Prep Time: 20 minutes
Refrigerate: 30 minutes

1. Drop asparagus spears into boiling water for 2 minutes. Do not overcook. Cool in ice water bath.
2. Combine cream cheese, parsley, chives and horseradish.
3. Lay thinly sliced beef on waxed paper. Spread each slice with cream cheese mixture. Place one asparagus spear on each slice so tip is exposed.
4. Roll each slice and tie with chive sprig. Cover and chill before serving.

Cooking Tips: These appetizers can be prepared the day before and refrigerated until ready to serve. Use 1/3 less fat cream cheese to save additional fat and calories. Try one of the flavored type of roast beef, like Cajun style, peppered, salsa or mesquite.

Recipe and photo used with permission by the Texas Beef Council. For more beef information and recipes visit www.

Free Recipe provided by: Sheenas Marketplace Recipe Collection © 2020