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Béchamel Sauce: Date Added: 30 Jul 2011
Listed in: Sauces & Gravy

1/4 Cup unsalted butter
1 Clove garlic, minced
1/4 Cup all-purpose flour
3 Cups whole milk
1/4 Teaspoon freshly ground nutmeg
1/2 Cup grated Parmesan cheese
1/4 Teaspoon freshly ground black pepper

Cooking Instructions

1. Melt butter in a medium sized saucepan, over medium heat. Add garlic and sauté for 1 minute or until fragrant. Add flour and cook 2 minutes, stirring constantly.
2. Whisk in milk and bring to a boil, stirring constantly. Stir in nutmeg, Parmesan and pepper. Cover with plastic wrap and set aside.

Recipe used with permission by the National Turkey Federation. For more turkey information and recipes visit www.

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