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Slow Cooker Turkey Meatloaf : Date Added: 30 Jul 2011
Listed in: Poultry

Turkey Loaf
1 Medium onion
2 Teaspoons olive oil
1 Cup chopped onion
2-1/2 Pounds GROUND TURKEY
1/2 Teaspoon kosher salt
1/2 Teaspoon pepper
1/4 Teaspoon dried thyme leaves
2 Tablespoons Worcestershire sauce
2 Tablespoons ketchup
2 Large eggs, beaten
22 Saltine crackers, crushed

1/4 Cup ketchup
2 Tablespoons brown sugar
1 Tablespoon vinegar

Cooking Instructions

Yield: 8

Turkey Loaf

1. Slice medium onion into thick slices and line bottom of crock pot with onion slices. This will make it easier to remove the loaf after cooking.
2. In a skillet, heat oil over medium heat. Add onion and sauté until softened.
3. Remove from skillet and in a large bowl, combine onion with remaining ingredients. Mix well.
4. Form into a loaf shape to fit the slow cooker. Place loaf into crock atop onion slices. Use a rubber spatula to shape and pull loaf away from the sides of the crock, allowing 1/2-inch all around the loaf.


1. Combine glaze ingredients and spoon over top of loaf.
2. Cover and cook on LOW for 6 to 7 hours or until food thermometer registers 165 degrees.

Recipe and photo used with permission by the National Turkey Federation. For more turkey information and recipes visit www.

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Slow Cooker Turkey Meatloaf
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