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Guilt-Free Turkey Gravy : Date Added: 30 Jul 2011
Listed in: Sauces & Gravy

4 Cups TURKEY BROTH and defatted pan juices, see note below
1/4 Cup cornstarch
1/4 Cup cold water
To Taste Salt and pepper

Cooking Instructions

Yield: 16
Prep Time: 20 minutes

1. In a large saucepan, over medium heat, bring turkey broth and pan juices to a boil.
2. Meanwhile, blend cornstarch and water until smooth.
3. Whisking constantly, slowly add cornstarch mixture and continue stirring until the gravy is thickened.
4. Season to taste with salt and pepper.
5. Provides 16 servings at 1/4 cup per portion
6. Note: To defat pan juices, pour poultry drippings into a glass measuring cup and refrigerate until the fat solidifies. Remove the fat layer and discard.

Recipe and photo used with permission by the National Turkey Federation. For more turkey information and recipes visit www.

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Guilt-Free Turkey Gravy
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