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Cider Sauce: Date Added: 27 Jul 2011
Listed in: Sauces & Gravy

Chicken pan drippings or broth
2 TBLS flour
1/2 cup apple cider
1/2 cup chicken broth (fat-free)
1 TBLS fresh tarragon, chopped
1 TBLS apple cider vinegar

Cooking Instructions

1. Pour pan drippings (or broth) into sauce pan, scraping bits from bottom of pan.
2. Whisk in flour. Warm over medium heat. Gradually whisk in apple cider and chicken broth.
3. Bring to simmer; cook over very low heat for 3 minutes. Stir in tarragon and apple cider vinegar.

Pour sauce into pitcher and pass separately.

Recipe and photo used with permission by the National Chicken Council. For more chicken information and recipes visit

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Cider Sauce
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