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Tomato-Cilantro Sauce: Date Added: 27 Jul 2011
Listed in: Sauces & Gravy
Ingredients

2 ripe tomatoes, coarsely chopped
1 small red onion, coarsely chopped
1 clove garlic, coarsely chopped
1 7-ounce jar roasted red peppers, drained
1/4 cup fresh cilantro leaves
Salt and pepper to taste

Cooking Instructions

Serves 4

1. Put all the sauce ingredients into a blender or food processor and process until smooth. Adjust seasoning and set aside.

See Matching Recipe: PERUVIAN GRILLED CHICKEN THIGHS WITH TOMATO-CILANTRO SAUCE

Recipe and photo used with permission by the National Chicken Council. For more chicken information and recipes visit www.nationalchickenmonth.com.

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Tomato-Cilantro Sauce
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