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Tomato-Cilantro Sauce: Date Added: 27 Jul 2011
Listed in: Sauces & Gravy

2 ripe tomatoes, coarsely chopped
1 small red onion, coarsely chopped
1 clove garlic, coarsely chopped
1 7-ounce jar roasted red peppers, drained
1/4 cup fresh cilantro leaves
Salt and pepper to taste

Cooking Instructions

Serves 4

1. Put all the sauce ingredients into a blender or food processor and process until smooth. Adjust seasoning and set aside.


Recipe and photo used with permission by the National Chicken Council. For more chicken information and recipes visit

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Tomato-Cilantro Sauce
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